Sebastien BESSON Julienas, 2018

Baked blackberry, clove, purple flowers, mandarin on the nose. The palate is bright and bouncy, with black berry fruits, plum tangled with a taut woven structure that is both friendly and bright.  100% bush vine Gamay; whole cluster fermentation in concrete and stainless vats; resting in concrete for six months before bottling. Cru Beaujolais, Juliénas. Winemaker Sébastien Besson is part of the youthful energy forging ahead in this region with new focus and views - he is fourth generation of his family to lead Domaine du Penlois, which originated in the 1920's by his great-grandfather Benoît.

Beaujolais Juliénas AOC | France